No. 125, Jade Mountain Oolong holy basil Finally the leaves are oxidized

Finally the leaves are oxidized to 30% and roasted repeatedly until the sweet

The stony wheat glaze reveal subtle

There is a soulful beauty to this tea

Pairs well with a relaxing bath

No. 125, Jade Mountain Oolong holy basil Finally the leaves are oxidizedJade Mountain oolong, also known as Yu Shan Dadajia, is a delicate and fragrant high mountain lightly oxidized oolong, harvested from a garden which resides on the eastern face just below a virgin forest on Yu Shan (Jade Mountain). The high elevation garden enjoys both considerable sun but is also often enveloped in heavy cloud cover. These factors contribute to the elegant flavor profile, sweet and creamy with broad floral notes. Lively on the palate