Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea necklaces Keep stored at room temperature

Keep stored at room temperature and away from direct sunlight or any source of heat

intertwining the delicate with the strong

4 buttons down the center front

Wear it on its own or add a pendant

Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea necklaces Keep stored at room temperaturePlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of