Fig Vinegar Size:350 ml the ducks are stunned before

the ducks are stunned before being slaughtered

simply submerge in water for two hours before use

creamy texture allow it to be gracefully incorporated into a scramble or stir fry

The beef shown in the reference photograph was dry-aged for 14 days

Fig Vinegar Size:350 ml the ducks are stunned beforeEven among fine Korean vinegars, Fig is a particularly rare variety. With pronounced sweetness and mouth puckering fruit tannins, this is a wonderful sipping vinegar that can also beautifully elevate meat and poultry dishes. Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products. Ganghwado, South Korea