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Cuisine autochtone : Saveurs et savoir-faire d'hier à aujourd'hui (PB) (FR) Land Claims printmaker

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

printmaker

a global Indigenous festival that is multi-cultural in presentation

In this children’s 2019 picture book a young girl is out in the woods picking berries

an Inuit linguist and educator

Cuisine autochtone : Saveurs et savoir-faire d'hier à aujourd'hui (PB) (FR) Land Claims printmakerLa chef cuisinire autochtone Abnaquise (Abenaki) Lysanne O'Bomsawin est propritaire du commerce Le Traiteur Qubnakis. Sa cuisine rsolument contemporaine s'inspire des recettes de son enfance et de la richesse des aliments locaux. Communicatrice hors pair, elle est souvent invite dans les mdias pour faire connatre la culture culinaire des peuples autochtones du Qubec. Son conjoint, le photographe Franois Pilon, signe les photos du livre. Un festin en

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