Fresh Wasabi Rhizome, Misho Variety shelf-stable refined ingredient

refined ingredient

ornamental appearance

We do recommend handling Hedgehogs carefully before you’ve cooked them

slowing down potential development of harmless mold

Fresh Wasabi Rhizome, Misho Variety shelf-stable refined ingredientMisho Wasabi is the sweetest of our imported Japanese wasabis. Misho is delicate and sweet, and typically much larger than its Mazuma cousin. We love this wasabi variety for its versatility in a multitude of applications. Though most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these